FILL A SALAD BOWL OF YOUR FAVORITE SUMMER LETTUCES AND FRUITS, ENOUGH FOR 4 TO 6 SERVINGS! I USE WILD ARUGULA, BABY SPINACH, FRISEE, BABY GEMS (ROMAIN), ADD IN BABY ROMA HEIRLOOM TOMATOES, FRESH STRAWBERRIES, WALNUTS, RADICCHIO, EDIBLE FLOWERS! YOU CAN USE YOUR IMAGINATION AND CREATE YOUR OWN SALAD OF EARTHLY DELIGHTS! I’VE INCLUDED 3 DRESSINGS FOR YOU TO TRY!:)

SERVES 4- 6

USE 4 TO 5 TABLESPOONS OF DRESSING OF YOUR CHOICE FOR EACH SALAD BOWL AND TOSS!  ADD 1/2 TEASPOON OF KOSHER SALT, TOSS AGAIN, SERVE! RIGHT AWAY!

You should always wait for the last minute before you eat to dress the salad. Salads should be served cold, crisp, and eaten immediately so they don’t have a chance to wilt!

RASPBERRY VINAIGRETTE, CREAMY SHALLOT VINAIGRETTE, SIMPLY LEMON!

RASPBERRY VINAIGRETTE

Makes ¾ cups

INGREDIENTS

½ cup extra virgin olive oil

2 Tablespoons walnut oil

2 teaspoons finely chopped shallots

2 Tablespoons seasoned rice wine vinegar

1-Tablespoon malt vinegar

4 Tablespoons raspberry vinegar

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

INSTRUCTIONS

In a glass bowl, combine all of the ingredients and whisk together well. Store in an airtight container in the refrigerator. Vinaigrette will keep up to 3 days.

CREAMY SHALLOT VINAIGRETTE

INGREDIENTS

1 tablespoon Dijon mustard

¾ cup extra virgin olive oil

1-tablespoon shallots, minced

3 tablespoons Champagne vinegar

2 tablespoons fresh lemon juice

1/2-teaspoon kosher salt

INSTRUCTIONS

In a bowl add Dijon mustard using a whisk drizzle olive oil slowly to emulsify.

Add shallots champagne vinegar, lemon juice, and salt.  Whisk to blend all the ingredients until smooth and creamy.

This is a lovely dressing for salads that are tender such as Butter Lettuce, baby greens, arugula, and tomatoes.

SIMPLE LEMON VINAIGRETTE

INGREDIENTS

¾ cups extra virgin olive

1/3-cup fresh lemon juice

½ teaspoon kosher salt

½ teaspoon cracked pepper

½ teaspoon ground cumin (OPTIONAL)

2 teaspoons organic honey

INSTRUCTIONS

Place all of the ingredients in a mason jar, screw tightly with a lid and shake vigorously to combine.

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