BLUEBERRY CRISP

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I love to make cobblers and fruit crisps. They’re easy to do, and you can make most of them with your favorite fruit. Big juicy blueberries and peaches are my choices. Since fresh peaches aren’t available this time of year I am using the Superfood, blueberries! Give this Blackberry Crisp a try, it has an intense blueberry flavor that’s juicy and not too sweet. There is no processed sugar and slightly sweetened with organic pure maple syrup.

Serve with Dairy-Free ice Cream or Frozen Yogurt I love the sensation when I take my first bite of the warm cobbler with the cold melting ice cream.

 

 

BLUEBERRY CRISP
4 TO 6 SERVINGS

 

INGREDIENTS

1 tablespoon of Sunflower or Safflower oil

2 cups of Flourish Premium Maple Crunch Granola

1/4 cup whole wheat flour

1/4 cup of organic pure maple syrup

1 Tablespoon of unsalted melted butter

FILLING

6 cups organic blueberries

3 tablespoons cornstarch

1 Tablespoon of fresh lemon juice

Pre-heat the oven to 350F.

Coat a10″ cast iron skillet with Safflower or Sunflower oil on the bottom and sides of the skillet, set aside

Whisk together the granola, and flour in a bowl. Make a well and pour in the syrup and melted butter and mix together well

In a separate bowl Toss 5 CUPS of blueberries with the cornstarch until completely coated, add the lemon juice, and mix well. SAVE 1 CUP OF THE BLUEBERRIES TO ADD WHEN THE CRISP COMES OUT OF THE OVEN

Transfer the blueberry filling to the oiled10″ cast iron skillet

Drop heaping spoonfuls of the granola topping over the blueberry filling, spreading them evenly over the surface. Don’t worry if the topping doesn’t cover all of the fruit
Bake at 350 F. for 45 to 55 minutes until the juices are bubbling and the top browned
Remove from the oven and add 1 cup of the remaining fresh blueberries over one side!
Serve hot right out of the oven, at room temperature, or right out of the refrigerator after 3 hours this will allow the juices to thicken.
Serve with a scoop of  dairy-free vanilla ice cream or frozen yogurt
EAT, AND LIVE “WELL”!

 

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7 Comments

  1. Pierre Michard

    It’s always nice when you’re able to not merely learn, but entertained! I’m sure you experienced fun writing this article.

    Reply
    • cristina

      Thank you for your kind words and yes I had fun writing this blog!

      Reply
  2. cristina

    Thank you very much and thank you for sharing the website!

    Reply
  3. hcg Diet canada

    Hi, I think your site might be having internet browser compatibility issues.
    Whenever I look at your blog in Safari, it looks fine but when opening in IE, it’s got some overlapping issues. I just wanted to provide you with a quick heads up! Aside from that, wonderful website!

    Reply
    • cristina

      I’m looking into it. Have you tried again? Thank you for bringing to my attention.

      Reply
  4. dholcomb1

    this reminds me of blackberry picking at my grandparents farm <3

    Reply
  5. dholcomb1

    I have no problem with IE compatibility

    Reply

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