Super Easy Game Day Chicken Wings
Yes, Super Bowl and Chicken Wings are a given so here is a recipe that is super easy. It only takes 40 minutes and doesn’t involve frying! It’s basically a bake, and serve recipe (with lots of napkins on the side). These wings are crisp on the outside, moist on the inside, and deliver the “kick” you expect from a wing!
2 dozen wings, tips removed and cut in half by the joint bone (ask you butcher to do this it will save you time and your wrists)
1 teaspoon Kosher salt
1 teaspoon ground pepper
2 tablespoons garlic powder
2 tablespoon onion powder
2 teaspoons paprika
1-12 ounce bottle of Frank’s Hot Sauce
Place a cooling rack for cookies over 2 baking sheets.
In a small bowl whisk together salt, pepper, garlic powder, onion powder, and paprika.
Place the chicken wings on rack without touching one another. Season the chicken on both sides with the salt mixture.
Place the racks in the oven and bake for 15 minutes at 450°F for 15 minutes.
Lower heat to 350°F and roast for 20 minutes more.
Remove from oven and let sit for 5 minutes.
Place the wings in a large bowl and pour the whole bottle of Frank’s Buffalo Hot Sauce over the wings and mix. Serve warm.
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