Game Day Appetizers: Taco Bites
The perfect bite to spice up any get together.
Homemade tomato salsa
1 tablespoon canola oil
1 pound 100 percent organic grass-fed ground beef
3 tablespoons of taco seasoning
1 package mini phyllo shells , approximately 15 (you can find them in the frozen section of your market)
1/2 cup sharp white cheddar cheese shredded
Make the salsa, place in an airtight container and set aside in the refrigerator.
Make the guacamole, put the pit from the avocado in the middle of guacamole, then place in an airtight container and refrigerate until ready to use
Heat the phyllo cups according to package directions. Cool for 15 minutes before filling.
Place 1 teaspoon of the beef on the bottom of the phyllo cup. Spread a teaspoon of guacamole and frost like you would a cupcake. Add 1 teaspoon of the shredded cheddar cheese and top with a touch of the salsa.