Fish
GRILLED SALMON TACO’S
Grilled Salmon Tacos with Cilantro-Lime Slaw You can use either the hard shell or soft tortillas to make this dish. I love to make tacos out of everything especially salmon. It is my all-time favorite fish to eat, not to mention how good it is for you. You can prepare...
FILLET OF SOLE WITH LEMON AND CAPERS!
This is an easy dish to prepare, and it's ready in no time. INGREDIENTS 6 pieces fresh fillet of sole (5 to 6 ounces each), rinsed under cool water and dried on a paper towel 1-1/2 cup flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt...
MUSTARD CRUSTED SALMON WITH PETITE PEAS AND CAULIFLOWER PUREE
Whenever I want the WOW power and eye appeal, (you know I believe you eat with your eyes first) I will serve up this dish! The color, texture, and flavor profile is perfect! If you like you can substitute the cauliflower puree with mashed potatoes, white bean puree,...
Roasted Shrimp with White Beans
ROASTED SHRIMP WITH CANNELLINI BEANS Roasted shrimp and white beans always reminded my mother of growing up in by the sea in Italy. One of her favorite lunches by the sea where she grew up was freshly caught shrimp that was grilled and served with a cannellini,...
STRAIGHT FROM ITALY TO YOU! BAKED FILLET OF SOLE IN TOMATO SAUCE & FRESH HERBS!
SERVES 6 INGREDIENTS 1 Dozen small baby new potatoes halved 3 tablespoons extra-virgin olive oil, divided 2-1/2 cups of a very good jarred sauce, divided* 2 teaspoons each of kosher salt and cracked black pepper, divided 6 (3-ounce) sole fillets 1/2 teaspoon crushed...
Potato Plates, Smoked Salmon with Creme Fraiche
POTATO PLATES, SMOKED SALMON WITH CREME FRAICHE I was inspired by Chef Wolfgang Puck many years ago when he served up a new pizza combination in the early days of Spago! He took his unbelievable tasting pizza dough rolled it thin, and baked it to perfection with...
FISH CAN HELP REDUCE YOUR STROKE RISK!
If you are a seafood lover like me you will really appreciate this great article from www.verywell.com on how eating fish can help reduce your stroke risk! Please take the time to read the article below! If you would like the recipe for the roasted wild-caught Salmon...
CARAMELIZED SCALLOPS
CARAMELIZED SCALLOPS WITH WHITE WINE You need to use Ghee for this recipe. You can make it yourself, or you can purchase "Ghee" (which is another name for clarified butter) at your market. Ghee is clarified butter that has been cooked longer to remove all the...
ROASTED WILD CAUGHT SALMON WITH CAULIFLOWER & PEA PUREE!
ROASTED WILD CAUGHT SALMON WITH CAULIFLOWER & PEA PUREE You can make the salsa, cauliflower and pea puree the day before or earlier in the day to save time. SPICY MANGO SALSA INGREDIENTS Yields 1 ½ cups 1 ripe mango, (1cup) peeled, pit removed, chopped into small...
Ouzo Cured Salmon
Once again I turn to my favorite Greek restaurant Kokkari in San Francisco for a recipe from their fabulous cookbook, "KOKKARI". I had dinner there just a few weeks ago and I ordered the Cured Salmon as an appetizer, it was simply amazing! I had never tasted salmon...
SEA BASS WITH SOY GLAZE AND CUCUMBER SALSA
SEA BASS WITH SOY GLAZE AND CUCUMBER SALSA Serves 4 This is one of my favorite go to dishes when I am having a dinner party and I want to impress my guests. It's easy to make, light and packed with flavor. The cucumber salsa is a perfect pairing that adds a bit...
Roasted Sea Bass With Tomatoes, Fennel and Capers
Roasted Sea Bass With Tomatoes, Fennel and Capers This is one of my favorite light and simple dishes to serve to my family during the summer months. The bright flavors of the fennel and tomatoes permeate the sea bass, while the olives and capers provide just the...